California Gold Nutrition, Organic Camu Camu Powder, 4 oz (114 g)

-California Gold Nutrition® Superfoods Organic Camu Camu Powder
-Sourced from Peru, Manufactured in the USA
-USDA Organic, Certified by A Bee Organic
-Naturally Occurring Phytonutrients such as Vitamin C
-Tart, Sour, Citrus-like Flavor
-8.5 oz (240 g) Whole Berry Powder
-Formulated to Contain: No Gluten, No GMOs, No Soy
-Produced in a 3rd Party Audited cGMP Registered (Certified) Facility

Camu Camu (Myrciaria dubia) is a tropical superfruit indigenous to South American that can be found along the flooded areas of the Amazonian Rainforest which gives access to Native peoples to harvest the fruit directly into canoes. The Camu Camu tree has been planted along floodplains as part of reforestation projects because of their hardiness and their productivity as a food source.

California Gold Nutrition® Superfoods Organic Camu Camu Powder is a dry milled whole berry powder sourced from Peru. Camu Camu Berries are known to contain a wide variety of naturally occurring phytonutrients such as Vitamin C and polyphenolic antioxidant-like compounds such as flavonoids. The tart sour taste can add a twist in recipes that call for lemon, lime and other citrus-like flavors.

طريقة الإستخدام:
Use one serving daily. Blend with shakes or smoothies. Sprinkle over yogurt or oatmeal. Bake in your favorite recipes.Once opened, best used within 6 months.

المحتويات:
Main Ingredients
Organic camu camu whole-berry powder, organic acacia gum fiber (flow agent).**Truth in Food & Labeling Note: Acacia Fiber is included as our Camu Camu Berry Powder is hygroscopic and it helps ensure flowability and reduces the possibility of clumping.This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.

تحذير:
Sealed for your protection. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
Contains a food-grade moisture absorber to maintain freshness. Do not eat.